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Nikos Pouliasis has had the opportunity to visit many places around the world while working for the Merchant Marine. In 1982, he decided to return to Greece where he worked for many tourist businesses. | |
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The 200-year-old building used to be an oil-press. Those oil-presses were called “monolithari” named after the large round stone (lithari) that was pulled by a horse. Despite the workers’ hard work, the oil production would merely reach the amount of 25lt daily. |
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However, the magic of the place is not all there is. The food one can taste here not only comes from the traditional country cuisine but also the greek cuisine with strong Mediterranean elements. |
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